Idea # 1 : Keeping Bread Fresh
Answer : Bread is best stored in its original packaging, tightly closed with a quick lock or twist tie. Stored this way, most bread will keep fresh for several days at room temperature. Crusty bread and rolls are best eaten on the day of purchase. Avoid storing bread in a refrigerator. The average temperature of most domestic refrigerators is about 41°F (5°C). This is the temperature at which bread stales most quickly.