- Quiche Lorraine
Quiche lorraine was originally an open pie with a filling of custard with smoked bacon or lardons. It was only later that cheese was added to the quiche lorraine. We include ham in ours… but is is our secret !
- Veggie Quiche / Quiche aux légumes du soleil
Pastry crust with a filling of eggs and creamy milk … and mixed vegetables (zucchini, tomato, pepper, garlic) with a touch of Herbes de Provence… let the sun shine in !!
Pastry crust with a filling of eggs and creamy milk …with home made prepared grilled onions.
- Tomato & Tuna
Another variant of quiche.. still the delicious pastry crust with a filling of eggs and creamy milk …with tuna and tomatoes.
- Salmon & Spinach
Try this one that might well become your favorite : still the delicious pastry crust with a filling of eggs and creamy milk …with salmon and spinach (also called the Florentine).
All our quiches are available daily and come in individual size. We will be more than happy to bake for you larger sizes (8 inches or more) : just let us know and we will prepare for you !