We create great tasting breads by using old French and World methods. Our breads are fermented slowly using starters unique to each bread variety. This allows the loaves to develop their earthy characteristics. We bake all our breads from scratch to ensure you the freshest bread possible.
We bake all our breads from scratch every day to ensure the freshest bread possible. Our breads are the pride of our bakers and are created for you with your enjoyment in mind.
Member of The Bread Bakers Guild of America
Membre des Ambassadeurs du Pain
Voted Best of the Best 2016 and 2017 by County Lines magazine
Best Bakery Award 2016 and 2017 / Hall of Fame for 2 consecutive years, West Chester Award Program
Orders must be placed before April 3rd
Concorde : Chocolate meringue with chocolate mousse, bits of meringue as decoration hazelnut praline coated with milk chocolate.
7 inches $36 – 9 inches $45
Citronelle : Almond jaconde & lemon mousse.
8 inches $47