We create great tasting breads by using old French and World methods. Our breads are fermented slowly using starters unique to each bread variety. This allows the loaves to develop their earthy characteristics.
We bake all our breads from scratch every day to ensure the freshest bread possible.
Our breads are the pride of our bakers and are created for you with your enjoyment in mind.
NEW: Sunday is Crêpes Day!
Starting April 7, 9am-1:45pm
We must go back to France to renew our visas
We will be closed from Sunday June 30, 3pm to Wednesday July 31.
We should be reopening on Thursday August 1, 7:30am.
We apologize for the inconvenience and THANK YOU for your understanding and support.
Member of The Bread Bakers Guild of America
Membre des Ambassadeurs du Pain
Readers’ Choice: Best Desserts (bakery), June 2019, Main Line Today, Best Of The Main Line and Western Suburbs
Featured in Craig LaBan’s Ultimate Dining Guide Oct, 2017
Voted Best Overall Bakery – July 2017, Main Line Today, Best Of The Main Line and Western Suburbs
Voted Best of the Best 2016 , 2017, 2018 and 2019 by County Lines magazine
Best Bakery Award 2016, 2017, 2018 and 2019 / Hall of Fame for 4 consecutive years, West Chester Award Program