We create great tasting breads by using old French and World methods. Our breads are fermented slowly using starters unique to each bread variety. This allows the loaves to develop their earthy characteristics.
We bake all our breads from scratch every day to ensure the freshest bread possible.
Our breads are the pride of our bakers and are created for you with your enjoyment in mind.
NEW: Sunday is Crêpes Day!
Starting April 7, 9am-1:45pm
Easter 2019 collection – we take your orders until April 17-
Tarte praline et tarte au chocolat, fondant au chocolat, gâteau aux carottes (mini, individual, or 6 to 10 servings)
Bags of mini meringues and Easter cookies, Nids de Printemps
Easter chocolate bunnies and figurines -dark, milk, white chocolate-
Member of The Bread Bakers Guild of America
Membre des Ambassadeurs du Pain
Featured in Craig LaBan’s Ultimate Dining Guide Oct, 2017
Voted Best Overall Bakery – July 2017, Main Line Today, Best Of The Main Line and Western Suburbs
Voted Best of the Best 2016 , 2017, 2018 and 2019 by County Lines magazine
Best Bakery Award 2016, 2017 and 2018 / Hall of Fame for 3 consecutive years, West Chester Award Program