Baguette tradition


We create great tasting breads by using old French and World methods. Our breads are fermented slowly using starters unique to each bread variety. This allows the loaves to develop their earthy characteristics.

We bake all our breads from scratch every day to ensure the freshest bread possible.

Our breads are the pride of our bakers and are created for you with your enjoyment in mind.


We are ready to take your orders for THANKSGIVING until Saturday, Nov. 17!

At the counter, by phone (610) 620 4729 or email for your pie, tarts, chocolate fondant and breads… including stuffing bread, croutons, rolls and more!

We will be closed Thanksgiving Day and Black Friday, and open again for the weekend during our usual hours. Merci!

Member of The Bread Bakers Guild of America
Membre des Ambassadeurs du Pain
Featured in Craig LaBan’s Ultimate Dining Guide Oct, 2017
Voted Best Overall Bakery – July 2017, Main Line Today, Best Of The Main Line and Western Suburbs
Voted Best of the Best 2016 , 2017 and 2018 by County Lines magazine
Best Bakery Award 2016, 2017 and 2018 /  Hall of Fame for 3 consecutive years, West Chester Award Program