We create great tasting breads by using old French and World methods. Our breads are fermented slowly using starters unique to each bread variety. This allows the loaves to develop their earthy characteristics.

We bake all our breads from scratch every day to ensure the freshest bread possible.

Our breads are the pride of our bakers and are created for you with your enjoyment in mind.

La Chandeleur! Saturday Feb 2 is CREPES ALL DAY! -9am to 3pm-

Member of The Bread Bakers Guild of America

Membre des Ambassadeurs du Pain

Featured in Craig LaBan’s Ultimate Dining Guide Oct, 2017

Voted Best Overall Bakery – July 2017, Main Line Today, Best Of The Main Line and Western Suburbs

Voted Best of the Best 2016 , 2017, 2018 and 2019 by County Lines magazine

Best Bakery Award 2016, 2017 and 2018 /  Hall of Fame for 3 consecutive years, West Chester Award Program