We create great tasting breads by using old French and World methods. Our breads are fermented slowly using starters unique to each bread variety. This allows the loaves to develop their earthy characteristics.
We bake all our breads from scratch every day to ensure the freshest bread possible.
Our breads are the pride of our bakers and are created for you with your enjoyment in mind.
NEW: Sunday is Crêpes Day!
Starting April 7, 9am-1:45pm